RECIPE
A delicious blend of caramelized vegetables, olive oil, balsamic vinegar, lemon, rosemary and honey. This recipe is so easy you'll be able to go for a 30 minute run in between... but make sure someone is home stirring those veggies!
CHOP
2 carrots
1 celery root
2 beets
2 parsnips
1 sweet potato
(you can use other vegetables)
3 garlic (crush)
1 red onion (8 pc cut)
MIX
olive oil (3 tbsp)
balsamic vinegar (2/3 tbsp)
honey (2/3 tbsp)
lemon juice (2 tbsp)
Add rosemary and thyme (4 sprigs each)
salt and pepper to taste
Add to veggies and mix
BAKE
Place on cookie sheet in oven at 425 for 45 minutes.
Stirring occasionally - add more mix if necessary