Ingredients:
2 Whole stripped bass, cleaned
1 Ginger piece - sliced
1 Lemon - sliced
1 Thyme - bunch
2 cloves garlic
Wooden skewer
Olive oil (optional)
Method
Dry fish with paper towels
Slice ginger, lemon and chop garlic (chilli pepper is optional)
Season fish with salt and papper and insert ginger, onion, thyme and garlic
Drizzle with olive oil and Insert in baking pan
Bake at 400F for 30 min (time will vary based on size of fish)
Option to grill fish wrapped in foil
Serve open faced