INGREDIENTS
2 cloves garlic - chopped
1 ginger piece - chopped
4 pieces green onion - chopped
1 stalk celery
1 carrot
4 shiitake mushrooms
1 bunch bok choy
3 boneless chicken breast
2 L chicken or vegetable broth
add salt, pepper and pinch chili to taste
METHOD
1. Chop vegetables and season chicken with salt and pepper
2. Add garlic, ginger to broth
3. Add half vegetables and cook for approx 10 min
4. Remove chicken and strain mixture
5. Chop chicken
6. Add remaining vegetables to broth (mixture)
7. Serve