Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy pickled vegetable medley. The best escovitch can be found at Hellshire beach just west of Kingston, Jamaica. Check out Chef Teddy at Celine’s restaurant where everything is fresh and prepared to perfection!!!
Tag: cooking
Salmon baked in filo pastry
Cashew Chicken in Chinatown
INGREDIENTS
2 chicken breasts diced
1 tbsp soy sauce
1 tbsp oyster sauce
½ tsp 5 spice powder
3 tbsp canola oil
1 cup raw cashews
1 tbsp ginger+garlic
1 whole onion diced (2 shallots optional)
2 med carrots diced
2 stalk celery diced
1 red bell pepper
1 handful snow peas
1 cup veg or chicken stock
Broccoli, mushrooms (optional)
STEPS
1. Marinade chicken with (soy and oyster sauce, spices)
2. Brown cashews canola oil (med heat – watch closely) – remove from wok
3. Stir fry
chicken then REMOVE from wok
add onions, garlic and ginger
add vegetables
add stock
thicken with cornstarch slurry
add chicken
add cashews
drizzle with sesame seed oil
Season to taste by adding more oyster and soya sauce